Ѕиологический каталог




‘ермент пероксидаза

јвтор ¬.ј.јндреева

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Horiuchi Y., Imaseki H. High temperature sensitivity of auxin-induced ethylene production in mung bean hy-pocotyl sections // Ibid. 1986. Vol. 27, N 3. P. 453Ч461.

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Karege F., Penel C., Greppin H. Floral induction in spinach leaves by light, temperature and gib-beretlic acid: basic peroxidase activity as biochemical marker // Plant Physiol. 1982. Vol. 107, N 4. P. 357Ч 365.

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Kassanis B. Therapy of virus-infected plants and the active defence mechanism // Outlook ' Agric. 1980. Vol. 10, є 6. P. 288 Ч 292.

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Klusak H. Die Veranderungen der Pero-xidasenakvitat von Weizen und Gers-tenblattern nach der Infektion mit obligaten Parasiten//Biol. plant Acad. sci. bohemosl. 1970. Vol. 12, N 3. P. 224Ч230.

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Kojima S. Studies in peroxidase. II. The effect of peroxidase on the bactericidal action of phenols // J. Biochem. 1931. Vol. 14, N 1. P. 95Ч101.

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